Welcome to Annapurna’s® World Vegetarian Café. Prior to completing the application for employment, please understand that we are serious about creating a productive working environment for our staff and maintaining the highest levels of quality service and attention for our guests.

We want you to understand that we also believe in living our values, some of which are:

  • We believe that a “good enough” attitude is not satisfactory.
  • We believe in doing business in a professionally and orderly manner.
  • We believe in honesty and integrity.
  • We believe that only a happy and professional staff can give the level of personal service that we demand.
  • We believe in ongoing training and development of our staff and see it as a worthy investment in the future of the Annapurna’s®.
  • We believe in providing legendary service, which is the unique and powerful sort of personal care and attention that our guests tell stories about.
  • We believe that everyone is capable of being an A+ player.

If this feels like an environment for you, please apply.

Job Descriptions

  • Prep Cook/Dishwasher +

    General Summary: The Prep Cook/Dishwasher position assists with cooking, inventory control and is responsible for maintaining cleanliness and sanitation standards for plates, glassware, eating utensils, cooking utensils, pots and pans, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

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  • Line Cook +

    General Summary: Responsible for the final preparation of food to be served in the proper presentation in a timely manner. Complies with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Food orders are prepared and assembled quickly according to recipes and procedures to avoid waste. Line is always stocked, neat, clean and safe.

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  • Kitchen Manager +

    General Summary: Under general supervision, directs and oversees all activities of the kitchen and ensures compliance with all standardized policies, procedures and recipes. Prepares food items to recipe specifications in accordance with cross-contamination avoidance measures and educates employees on specific ingredients when needed.

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  • Server/Barista +

    General Summary: Sell and serve food and drinks in a professional manner. Enter orders correctly in the POS system and cash out customers with correct change.

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  • Front of House Coordinator +

    General Summary: Serve as Lead Cashier, manage front counter area, provide clerical support to General Manager, coordinate scheduling, receive packages and deliveries, coordinate bakery inventory levels, and manage retail area.

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