Annapurna is the place for a healing cuisine. To accomplish this mission of serving a healing cuisine as prescribed in the Ayurvedic tradition, our restaurants maintain certain principles and philosophies that are very unique in the food industry.
What exactly is this healing cuisine?
Our food is made by hand in our kitchens from fresh produce, locally grown and organic. Our food is FREE of dead animals (eggs, meat, poultry or seafood), cholesterol, saturated fats, trans fats, white sugar, refined sugar, white flour, artificial sweeteners, honey, peanuts, preservatives or pesticides. We use rice bran oil - cholesterol free, trans fat free and non hydrogenated. Fresh herbs and whole spices that are roasted and ground where necessary, flavors our food. Kitchari, the ultimate Ayurvedic food continues to be the popular healing food associated with Annapurna.