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Weekly Special

Pot Pie

The ultimate in comfort food is at Annapurna, vegan and gluten free! A creamy blend of potato, carrots, peas, and tofu bubble under a flakey crust. Served with a caper ranch salad this makes the perfect winter dish.

Customers Testimonials

I love everything you serve at Annapurna. Make some recommendations and I’ll order it to go. I took my 11-year-old to your Fourth Street location, and as we walked in he looked sort of stressed. So I asked him if he was ok, if he wanted to go somewhere else. He laughed and said no. He’s so used to eating the one or two vegetarian items on a menu that he gets overwhelmed when we go someplace where he can eat everything on the menu. I thought you’d appreciate that. He really loves your place, as do I.

--Mark Hartman