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Weekly Special

Pot Pie

The ultimate in comfort food is at Annapurna, vegan and gluten free! A creamy blend of potato, carrots, peas, and tofu bubble under a flakey crust. Served with a caper ranch salad this makes the perfect winter dish.

Customers Testimonials

Having gone to Annapurna's for the last 4+ years and eating there 5 days a week, I can truly say Annapurna's has helped my overall health.

--Michael Evans