THE ANNAPURNA BAKERY

The Annapurna Bakery

The Annapurna bakery has evolved over the past nine years and continues to evolve as we cater to the specialized requests for organic and ayurveda baked treats.

The bakery was built on the premise of providing the sweet taste as prescribed in Ayurveda. However, this is a bakery that is unique as we do not have standard recipes because we are constantly trying new ingredients to provide the alternative baked goods to create a healing food. We choose to specialize to provide baked treats for people who have not had baked goods in years due to food allergies. Including dessert in the midday meal is one way of incorporating the sweet taste into your food.

The bakery has evolved into a full service bakery specializing in wheat free, dairy free, soy free ,egg free, gluten free, corn free, peanut free and sugar free desserts. We use only the finest ingredients and never have used hydrogenated oils, trans fats, white sugar or white flour. While most of our desserts are vegan, 3 items include butter and cream. We use a variety of gluten free flours to come up with ways of replacing white flour in traditional recipes. Every item produced in our bakery is through trial and error creating the finest in alternative baked goods. Even though our bakery is so much trial and error, we have mastered some products and are ready to share this knowledge with you through our cooking and baking classes. We have a few baking classes scheduled throughout the year. 

 

Call 505-440-9502 for details.

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