Testimonials for Annapurna's

Hooray! Ole! Bravo! Finally an eatery that combines great food with good health. Annapurna's is a lovely combination of funky comfort - just perfect for relaxed dining - where else to eat while listening to divine music from exotic India.

--Dan & Linda McDowell
This restaurant has made me like vegetables, and everything tastes good! Nothing can taste bad.  There is no such thing as bad food here. I am a vegetarian and my dad worries about me getting enough protein, but it doesn't matter here! I can get protein and make my dad happy. This is my favorite restaurant.

--Dyllan Baldonado, age 12
I love everything you serve at Annapurna. Make some recommendations and I’ll order it to go. I took my 11-year-old to your Fourth Street location, and as we walked in he looked sort of stressed. So I asked him if he was ok, if he wanted to go somewhere else. He laughed and said no. He’s so used to eating the one or two vegetarian items on a menu that he gets overwhelmed when we go someplace where he can eat everything on the menu. I thought you’d appreciate that. He really loves your place, as do I.

--Mark Hartman
Having gone to Annapurna's for the last 4+ years and eating there 5 days a week, I can truly say Annapurna's has helped my overall health.

--Michael Evans
Being on a gluten free diet and having many food allergies, Annapurna's has served my special needs.

--Michael Evans
I eat at Annapurna's almost daily because I want to enhance my diet and [we]llness. Annapurna's has extraordinary food - fresh and well prepared. You can't beat the atmosphere - it's warm and welcoming.

--Name not given.

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Weekly Special

Pot Pie

The ultimate in comfort food is at Annapurna, vegan and gluten free! A creamy blend of potato, carrots, peas, and tofu bubble under a flakey crust. Served with a caper ranch salad this makes the perfect winter dish.

Customers Testimonials

Having gone to Annapurna's for the last 4+ years and eating there 5 days a week, I can truly say Annapurna's has helped my overall health.

--Michael Evans