Newsletters
Past Newsletters:
Weekly Special
Pot Pie
The ultimate in comfort food is at Annapurna, vegan and gluten free! A creamy blend of potato, carrots, peas, and tofu bubble under a flakey crust. Served with a caper ranch salad this makes the perfect winter dish.Customers Testimonials
I eat at Annapurna's almost daily because I want to enhance my diet and [we]llness. Annapurna's has extraordinary food - fresh and well prepared. You can't beat the atmosphere - it's warm and welcoming.
--Name not given.