Annapurna's FAQ

Are your chilled drinks sweetened?

Are your soups vegan and/or gluten-free?

Are your teas pre-bagged or do you bag them yourselves?

Do you buy your ketchup or is it homemade?

Do you get your dressings from an outside source?

Do you have many soy products in your menu?

Do you have many vegan or gluten-free options?

Do you offer soy sauce at your restaurant?

Do you sweeten any of your entrees?

Do you use a syrup or powder to make your chai?

Do you use any dyes or artificial coloring in your cooking?

Do you use any onions, garlic or eggplant in any of your Indian fare?

Do you use eggs?

Do you use microwaves in your kitchens?

Do you use MSG in any of your food?

Do you use peanuts at all in your kitchen?

Do you use Styrofoam to go containers?

Do you use wheat in any of your products?

Do you use yeast in your chapatti (flatbread)?

Is any of the dried fruit you use sweetened?

Is the chocolate you use in your food vegan?

Is the menu always the same?

Is there any rennet in your cheese?

Is your bread vegan?

Is your milk organic?

What type of cookware do you use?

What type of noodles do you use?

What type of oil do you use in your cooking?

What type of sweeteners do you have available?

Your paneer looks different from other paneer I have seen at other restaurants, why is that?

Weekly Special

Pot Pie

The ultimate in comfort food is at Annapurna, vegan and gluten free! A creamy blend of potato, carrots, peas, and tofu bubble under a flakey crust. Served with a caper ranch salad this makes the perfect winter dish.

Customers Testimonials

Being on a gluten free diet and having many food allergies, Annapurna's has served my special needs.

--Michael Evans